Living, in language.
Writing has always been a part of my design practice — a way to trace ideas as they take shape and to stay close to the questions that guide my work.
Over the years, this writing has lived in many places: here on this site, in Robust, and soon in a new publication, Slow Proof.
Together, they form a kind of ongoing record — of curiosity, of change, and of what it means to build a creative life.
Slow Proof.
Coming Soon on Substack:
A slow conversation about creativity, learning, and making a life in — and by — design.
Robust on Substack:
A weekly email about the old age of youth, from a moody tween in her mid-forties.
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Because what else is there?
Don't call it a comeback, I've been here for years.
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The Grass is Always Greener
Our unlived lives are worth examining
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Ghost Stories
Afraid of going dark.
Newsletter Archive
Essays and reflections originally published here, there, and everywhere.
Being able to change one's mind, to switch gears and change course is less of a privilege and more of a survival skill.
A feeling of utter impotence when it came to contributing something insightful to the emergent conversation about race and privilege.
Maybe it’s a kind of mid-life crisis, maybe it’s just the timely reboot of High Fidelity, but making playlists has become my latest grasp at journalism.
I’m bored of design bros, I’m bored of consultant bros, I’m bored of chef bros, I’m bored of politician bros. Just ugh. Enough already.
A high and bright sun rising up over the rooftops and and not fading into dusk until just around 7pm.
Frankly, if you’re not making a wholehearted attempt at reducing your meat consumption these days, I don’t know what you’re doing.
It's no surprise that newly legalized weed has been co-opted for a wholesale brand makeover.
Food Writing
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You Should Absolutely Be Adding Pickle Brine to Your Soup
Bonappetit.com: Cooking
December 4, 2021Photo: Isa Zapata; Styling: Cyd McDowell; Prop Styling: Paige Hicks
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This Italian Baking Extract Is So Bewitching That I Wear It as Perfume
Bonappetit.com: Highly Recommend
June 15, 2021Photo: Isa Zapata; Styling: Micah Morton
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When I Go Nuts at the Farmers Market, I Make Catalàn Escalivada
Bonappetit.com: Cooking
August 18, 2021Photo: Emma Fishman; Styling: Kat Boystova